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L Histidine HCL

CAS NO: 72-19-5


L-Threonine is an essential amino acid used in the synthesis of proteins, and it plays a crucial role in maintaining proper immune function, wound healing, and tissue repair. It is also involved in the biosynthesis of neurotransmitters, such as glycine and serine.

It is commonly used as a dietary supplement 0as well as in the production of pharmaceuticals and food additives. In the food industry, L-Threonine is used to enhance the nutritional value of foods, particularly in low-protein diets. It is also used as a flavor enhancer in various food products, including processed meats, soups, and sauces.

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