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L-Asparagine Anhydrous

CAS NO: 70-47-3

L-Asparagine Anhydrous is a non-essential amino acid with the chemical formula C4H8N2O3, It is commonly used in the food industry as a flavor enhancer and a component of artificial sweeteners. In addition to its role in food products, L-Asparagine Anhydrous is also an important component of many biochemical pathways in the human body, including protein synthesis and the production of neurotransmitters. It can be obtained through the diet or synthesized in the body from other amino acids.

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